Salumeria Tommaso: Now Offering Duck Breast Prosciutto
If you’ve read my latest post, you know that I made a salad with duck confit for a recent beer tasting I did with Saint
If you’ve read my latest post, you know that I made a salad with duck confit for a recent beer tasting I did with Saint
Beer can go with food other than hot dogs! That particular revelation came from a woman who attended a recent beer tasting I did with
I like duck. As a child I didn’t: too gamey. But then I had grilled duck breast in France. Been a fan ever since… The
Terrine has always scared me. Not from an eating standpoint, mind you, but from a making standpoint. I really can’t tell you why, though. Somewhere
I may have mentioned somewhere that my new favorite book is A History of Food in 100 Recipes. It’s a really cool book to geek out on,
Having some pretty deep southern roots, I grew up eating black eyed peas for new year’s. They are traditionally served with corn bread and B&B
As we are wont to do, this year we spent Thanksgiving in the tropics. Only instead of being on a boat as usual, we stayed
One thing about this gig is that, as corny as it may sound, I get to nourish the body and the soul. When I cook
A while back, when we had to have our kitchen redone, I had a few dietary restrictions. And by that, I mean I couldn’t eat