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Salumeria Tommaso: Now Offering Duck Breast Prosciutto

If you’ve read my latest post, you know that I made a salad with duck confit for a recent beer tasting I …

Wilted Spinach Salad with Duck Cracklins

I like duck.  As a child I didn’t: too gamey.  But then I had grilled duck breast in France.  Been a fan …

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