Categorieschicken recipe
Claude’s Chicken Nachos
A few years ago, we had some dear friends that lived across the street from us. We had the kind of friendship where we didn’t
Author: thetominator
Categoriesfish recipe
Chilean Sea Bass with Tomato-Basil Sauce
My wife is spoiled. This revelation dawned on me the other morning. As usual, I was up quite some time before she. At about 7:00,
CategoriesLobster Recipe Pasta Recipe
Lobster Ravioli
Pasta-fest continues chez moi. While I’m certain there’s a little tweaking I could use on my pasta, there’s not too much room for variation when
CategoriesLamb Recipe Pasta Recipe
Ravioli Stuffed with Braised Lamb Shank
My wife bought me a pasta machine for Christmas. Now, I am a pasta machine. I’ve made fresh pasta 4 times in 5 days. At
CategoriesBreakfast Recipe Egg Recipe
Truffled, Slow-Scrambled Eggs
My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, “frenchified eggs.” The thing about
CategoriesBreakfast Recipe
Baked Apples and Steel Cut Oatmeal
Over Christmas, I got a great present: we went to Colorado and it was actually COLD, with (some) SNOW, no less! (To make you jealous,
CategoriesAppetizers fish recipe mushroom recipe
Killer Apps–Bruschetta, Stuffed Portabella, Ceviche Tostada
In the world of computers, a killer app is something “of such great value or popularity that it assures the success of the technology with which
Categoriessmoking recipe
Smoked Sea Salt
So, I’ve officially met middle age. I am now no longer allowed to have unlimited double cheeseburgers. Now I have to cut down on my
Categoriessalad recipe
Couscous al Barco
I like couscous. I particularlly like the little, traditional-style, Moroccan couscous. I don’t know why, but some (most) of my friends find my liking of couscous
Categoriesfish recipe
Gently Smoked Tilapia
For reasons I won’t go into (because I’m not old enough to bitch about my health problems, yet), I have recently gone on an ultra low-fat, low