CategoriesSalsa Recipe
Orale! Chipotles in Salsa Adobo!
There’s a song that says “God Bless Texas.” That is true on soooo many levels, the least of which is that Texas is next to
Archives:
Categorieschicken recipe drink recipe
Mai Tais: All My Drinking Friends Have a Sailing Problem
Two of our best friends, JD and Susan, have a J122 that they keep on Lake Texoma. For about half the year, we race. The
Categoriesfish recipe
Ceviche Peruano
Do you remember your “first?” It doesn’t really matter the first of what…your first car, first kiss, first apartment…chances are you remember your first fondly.
Categoriespork recipe
Stilton-Stuffed Pork Loin Chops
In my never-ending quest to rid myself of the freezer full of pork I bought, I’m having to find more and more willing victems…errr…guinea pigs…errr…dinner
Categoriespork recipe
Pork Spring Rolls–Another way to eat the other white meat
My family is from the south, and my folks grew up in the post-depression era. Maybe that’s why they always have a full pantry and
CategoriesSalsa Recipe
Fresh Salsa (Because life is too short for Pace)
I’m going to let you in on a little secret: hungarian wax peppers and banana peppers look very similar. Another fact with which you may
CategoriesLobster Recipe
Grilled Curried Lobster: Summertime Goodness
One day, when we’ve got enough time, I’ll tell you the story of the best lobster ever, an epic tale of the quest to find
CategoriesLamb Recipe
Lambsicles and Basil Mint Pesto: baa, baa tasty sheep
The rest of world calls them lamb chops, but I just like the sound of lambsicles. Plus it accurately describes how you eat them. I’ve
Categoriesscallop recipe
Scallops Peruano
Almost 20 years ago, I had fresh scallops in Peru. They were served on the half shell with the roe still intact. At the time,