We all want to come together, so we are doing remote dinners/cooking class for your friends and co-workers to do. I get one of my favorites – Mediterranean Chicken on Quinoa and Whipped Honeyed Ricotta with Fresh Figs. Yummy!
Three dinners this week for happy clients. And, now he has four options. Thankfully, three out of four are pretty healthy and the fourth is a rare event. Thinking about a special client, family, or friend remote event? Thomas Morris Cuisine Counselor has you covered.
Events last 1.5-2 hours, come with a pre mise en place video for your guests, can be modified for vegan or gluten-free and alcohol-free, and are guaranteed fun no matter the cooking level. Groups of 6-10 are perfect, but he can scale up.
Current menus
Painkiller cocktail
Caribbean shrimp with coconut rice
Papaya and Brie quesadilla or seasonal fruit flambé (aka ooey gooey)
Bellini
Chicken and Eggplant Parmesan with marinara sauce
Ancient honeyed cheesecake
Barcelona Gin & Tonic
Mediterranean chicken or portabella on quinoa
Figs with honeyed ricotta
Mimosa
Popovers with poached eggs
Hollandaise sauce