Lox & Eggs and Gruyere Poached Eggs
I have a confession. I HATE eggs. I simply don’t understand fried eggs (runny yolk is disgusting, and egg whites are gross). Scrambled eggs are
I have a confession. I HATE eggs. I simply don’t understand fried eggs (runny yolk is disgusting, and egg whites are gross). Scrambled eggs are
The first time I had sangria was on a beach in France when I was 15. Fruity, fortified wine, topless women, sand, the Mediterranian sea…what’s
As Thanksgiving fades and Christmas approaches, we’re all filled with the same feelings: “What in the *@!#*! am I going to do with more turkey
For our anniversary, Jenn and I ate at Nana in Dallas. I’m glad we did: the chef was very experimental, and we had a lot
A few years ago, my wife requested a red currant sauce to go with some venison we were cooking. After about 30 minutes, I had
Most of the time when I go to the store to pick something up for dinner, I have no idea what is going to end
Question: if you don’t have a ball and a bat, how do you play baseball? Answer: not very well. Everyone understands having the proper tools
I had some issues getting home from work the other day. Long story short, my parking garage is valet only, and I’m currently driving a
I like fish of all kinds. But I’ve always liked salmon above all. A few years ago, however, I ruined my salmon experience forever: I
I affectionately refer to my mother in-law as the earth mother. This is in part because she used to make homemade yogurt on the hood