CategoriesAppetizers charcuterie Duck Recipe
Salumeria Tommaso: Now Offering Duck Breast Prosciutto
If you’ve read my latest post, you know that I made a salad with duck confit for a recent beer tasting I did with Saint
If you’ve read my latest post, you know that I made a salad with duck confit for a recent beer tasting I did with Saint
I like duck. As a child I didn’t: too gamey. But then I had grilled duck breast in France. Been a fan ever since… The