Well, how about a menu or two?

Sample Menu

Although I’m somewhat loathe to put a menu up (I like to customize your meal with you), here are a couple things people have ordered in the past.

For a more traditional, over-the-top meal, might I suggest

• Wild Boar Terrine on Fresh Pain de Campagne Croutons
• Field Green Salad with Tomatoes and Parmesan Cheese, Lightly Salted and Drizzled with Fresh Lemon JuiceRaspberry Crème Brulee
• Tournedos with a Sauce Béarnaise, Accompanied by Pureed Cauliflower and Asparagus
• Raspberry Crème Brulee

For a more adventuresome dinner, you might want to try

• Forbidden Octopus (Sautéed Baby Octopus on Spicy Rice Noodles over a Bed of Forbidden Rice)
• Lightly-seared Heart of Romaine with Crispy Beet Allumettes and a Honey and Truffle Vinaigrette
• Pan-Seared Swordfish Steaks, Topped with a Poblano Béchamel and Served with Spaghetti Squash and Broccolini
• Creamy Kiwi Flan