Scallop Ceviche
Anyone who knows me just a little bit knows that I have a bit of an obsession with ceviche. The great thing for me is
Anyone who knows me just a little bit knows that I have a bit of an obsession with ceviche. The great thing for me is
I’ve been in a bit of a slump, I must confess. Not that I haven’t been cooking, mind you: I just haven’t been cooking exciting
Almost 20 years ago, I had fresh scallops in Peru. They were served on the half shell with the roe still intact. At the time,
I’ve mentioned before that I like scallops. I could eat pan-seared scallops all day long. My problem is finding ways to cook them that are
Most of the time when I go to the store to pick something up for dinner, I have no idea what is going to end